Nitrogenous waste from aquaculture is converted into nitrogenous inorganic salts by microbial nitrification and then absorbed and transformed by plants. It has the characteristics of saving water resources and reducing nitrogen emissions. It is a green and sustainable crop production model.
Using organic matter such as fish excrement and food residues, the live water filtration system converts suspended matter and harmful elements (organic macromolecules) in the water into nutrient small molecules (nitrogen, phosphorus, potassium, magnesium, etc.) by nitrifying bacteria and other probiotics. The nutrient small molecules are then transported to the nitrifying ecological cultivation wall through the water supply system to provide water for the roots of the plant core to absorb, promote plant growth through photosynthesis, and purify the water quality at the same time, which is circulated back to the fish pond.
Provide a healthy growth environment for fish and utilize an intelligent system of water circulation and exchange to allow the two organisms to grow in a mutually beneficial and cooperative manner.
Begonias, anthuriums, calla lilies, caladiums, ferns and other foliage plants
Vegetables used include water spinach, lettuce, mustard greens, and lettuce
Koi, goldfish, catfish, cichlid and other freshwater ornamental fish
Edible fish such as tilapia, crucian carp, trout, carp, etc.
